blog de cuisine d un chef passionné par son métier
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Ce soir les amis voici une entrée de saison moelleux aux cèpes aux noix
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Richard Quemy shared Pâtisserie Guillaume France's photo.
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ce soir c est grenadin de veau au girolles hummmmmmmmm :)
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En degustation de vins au clos des augustins ( pic st loup ) a st mathieu de treviers
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Richard Quemy shared Sandrine Baumann-Hautin's photo.
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Richard Quemy shared a page: Atelier 'Aquarelle des saveurs". la cuisine "C'est une mélodie que l'on déguste par la bouche
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blog de cuisine d un chef passionné par son métier
6 Avril 2015
3 Avril 2015
5 Février 2015
